This recipe is very popular in the hot summer in Cordoba, it’s a cold soup like gazpacho, but less liquid. For 4 to 6 portions: Ingredients: – red, ripe tomatoes: 1 kg – bread crumbs.: 200 gr (from an old baguette). – garlic cloves: 2 or 3 – red vinegar, olive oil (between 1 and […]
For mountain and geology enthusiasts the Sierras Subbéticas have a great deal to offer. This limestone area has a succession of peaks, crags, ravines and a host of karst formations, all dotted with vegetation dominated by extensive olive groves and some endemic species. Water plays a vital role in this environment. There are many springs […]