This recipe is very popular in the hot summer in Cordoba, it’s a cold soup like gazpacho, but less liquid. For 4 to 6 portions: Ingredients:– red, ripe tomatoes: 1 kg– bread crumbs.: 200 gr (from an old baguette).– garlic cloves: 2 or 3– red vinegar, olive oil (between 1 and 1,5 dl) and salt […]
For mountain and geology enthusiasts the Sierras Subbéticas have a great deal to offer. This limestone area has a succession of peaks, crags, ravines and a host of karst formations, all dotted with vegetation dominated by extensive olive groves and some endemic species. Water plays a vital role in this environment. There are many springs […]